Fried the bacon first without putting any oil. It taste more crispy do it this way before wrapping the enoki.I tried beef and it works well too!Pre heat 350 degrees and bake about 10 minutes and serve immediately. Yummy!4.0 Slide of bacon, 1.0 Enoki mushroom, Toothpick
Stuff the Pillow ( You will need a certain amount of stuffing, more or less depending on how firm you want your pillow)Stretch out and fluff up your to give it the square shapeTake your tissue out and lay it on a cardboard/other disposable surfacePour a little drop(s) of your essential oil on the tissueOpen up your stuffing to create a place for your tissuePut the tissue inside your pillow, in the middle so it doesn& 39;t leak out.
1Preheat oven at 350 degrees F.2Add butter and sugar in a large bowl.3Mix well. I use a pastry cutter to cut through the butter.4Mash 4 ripe bananas. I use a potato masher for this step.5Your bananas will look like this when you are done mashing them together.6Add mashed bananas to butter and sugar, stir well.
This pizza recipe is mainly for those of us without a wood oven or one that goes above 220c! You will want a good thick-bottomed pan.Put the flour, yeast, salt and water into a bowl and mix for ten minutes in a mixer. If you don& 39;t have one, tip onto a kitchen surface and knead for 10-15 minutes.TOP TIP!
These are the only ingredients you will need--but a lot more eggs than are pictured here.Add flour, salt & olive oil to a bowl. You don& 39;t have to use Himalayan Pink salt - any salt will do. You can also use other kinds of flour -- but semolina and extra fine flour are the tastiest!Separate eggs and egg yolk.
Find a coin...put it your handShow coin to audience...Hold the coin so,that your hand is underneath the coin..Put your other hand over your hand with coin protend to take the coin...(but it only blocks audiences view of coin)This is the magic part...you drop the coin in same hand you were holding it in.
Start with the basics. Oasis floral adhesive, or cold glue and some type of corsage bracelet. We chose to use these beaded ones from Fitz Designs.Gather the appropriate embellishments such as ribbons, bullion wire, aluminum decorative wire, gems, diamanté pins, or feathers for added color and style.A ribbon base is easiest to create, just make a bow and glue it in place on the existing plastic base.
1Brush your hair.2Split your hair into three strands.3Take your left side strand and place it in the middle. Don& 39;t let go of your hair.4Now take your right side strand and place it in the middle. Don& 39;t let go of your hair.5Repeat step 3. Keep hair tight.6Repeat step 4. Keep hair tight.7Keep repeating steps 3 & 4.
First, for the pattern, you need to draw two circles like this. It helps to trace something circular, but this is optional.Now, you need to cut out the pattern.Next, cut out two pieces of tan felt from your pattern.Now we need to make the frosting!!Trace the pattern you made previously onto paper....
Preheat oven to 200c/gas mark 6 then grab your eggs, caster sugar and vanilla extractWisk ingridients together till they are thick and mousse likeCollect your baking powder, cinnamon, milk, plain flour and butterMix together the flour, cinnamon and baking powder in a bowlAdd the butter and milk into a frying pan and melt it allPour the egg in a bowl and add the cinnamon, flour and baking powder mixtureMix together the eggs and flour to make a smooth cake mixture with no lumps in it and pour into a lined cake tinSlice the cooking apples into segments and arrange them on the top of the cakeCook the mixture in the oven for 20-25 minutes in the preheated oven and when fully cooked leave on a cooling rack
Hi, my name is Olly Lang. I want to show you a better way to take photos with your iPhone. The app I use isn& 39;t free, but it was worth buying as it has completely changed my mobile photography.First you must access the app store and download ProCamera. (disclaimer: I have not been paid by ProCamera, or any of the associates, I just love good photography).
Here are all of the ingredients. Preheat oven to 450 FMix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*Perfect! Now mix in the buttermilkAll mixed! It should be lumpyWrap in cling wrap an stick in the fridge until the oven is done preheatingLine a baking sheet in parchment paperFlour a cutting board and the top of the doughRoll out until about an inch thickFlour the top of a glass or circular cookie cutterCut out biscuits and then quickly fold remaining dough together to get more biscuits out of it.