How to Bake Dark Chocolate Brownies

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven to 350.

Butter a 9x13 inch baking dish.

Line with tinfoil and butter that too!

Measure out all your ingredients first. It makes the process easier.

Whisk together flour, baking powder and salt.

Bring water to a simmer.

Place chocolate and butter in a heat proof bowl.

Place over simmering water. Make sure the bowl does not touch the boiling water.

Stir to melt.

When the butter and chocolate are fully melted, use oven mitts to remove from heat.

Combine sugar, eggs, vanilla, and espresso powder.

Whisk together.

Add chocolate.


Add flour mixture.

Whisk until smooth.

Pour into pan and bake for 30 minutes.

Remove from oven and let cool.

Pull the brownies out of the pan using the tinfoil.

Dust with powdered sugar.





Watch the video: Dark Chocolate. Homemade Dark Chocolate Recipe. How to make Homemade Chocolate with 3 Ingredients


  1. Elmoor

    I'll just keep quiet

  2. Kagagor

    This can and should be :) to argue endlessly

  3. Ashton

    Sorry, but this option does not suit me. Maybe there are more options?

  4. Vudojin

    that we would do without your very good idea

Write a message

Previous Article

How to make a chocolate chip banana muffin

Next Article

How to make a smoked sausage, bacon and turkey sandwich