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Basmati Poodina yogurt and lime
Deep fry the onions
Take a non stick pan
After marinade cook the chicken for 5 min.
On top of chicken put a layer of half boiled basmati rice then fried onions...
On top of fried onions add another layer of rice...
Then for toppings add Poodina leaves and coriander leaves....
Now that's hyderabadi special chicken biryani
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