How to Cook Asparagus & Kale

Great side to a fish dish or can even add pasta to it

5 Steps



Mis en place

In a pan with hot oil, add butter, curry powder and dried chillies. Sauté the garlic and making sure not to burn them.

Add asparagus. Cook till a bit tender

Add kale and sauté till wilt thoroughly. Season with salt and pepper. At the last minute, throw in chopped cilantro.

Done! For an added heat, try slicing open the dried chilies.


Large - 516 x 474 px

Watch the video: Pan-Steamed Asparagus with Butter Dressing

Previous Article

How to make your next addiction: firecrackers

Next Article

How to cook cast iron italian green beans