How to Make a Simple Shirazi Salad

I learned how to make this salad from Amir at Banu, a delicious Iranian restaurant in Toronto. Now I make it almost every week for its simplicity and tastiness.


52Likes 8Comments

3 Steps



Dice the cucumber, tomato and onion in 1/2 inch pieces. Have approx equal amounts of each or whatever you prefer.

For the dressing, mix up the olive oil, lemon. I love using those dollar store ketchup bottles to mix. Then add dressing to chopped veggies and add salt and pepper to taste.

To be fancy add a mint leaf! If not, just eat!


Large - 516 x 474 px

Watch the video: Lazy Mediterranean Salad!

Previous Article

How to make a crunchy top macaroni and cheese

Next Article

How to undo / redo actions on your iphone