How to Make a Simple Shirazi Salad


I learned how to make this salad from Amir at Banu, a delicious Iranian restaurant in Toronto. Now I make it almost every week for its simplicity and tastiness.

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3 Steps

Ingredients

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Dice the cucumber, tomato and onion in 1/2 inch pieces. Have approx equal amounts of each or whatever you prefer.

For the dressing, mix up the olive oil, lemon. I love using those dollar store ketchup bottles to mix. Then add dressing to chopped veggies and add salt and pepper to taste.

To be fancy add a mint leaf! If not, just eat!

Size

Large - 516 x 474 px


Watch the video: Lazy Mediterranean Salad!


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