How to Cook Buttermilk Pancakes From Scratch


Mix together all the dry ingredients, put in a tupperware and store for up to 6 months.

Shake tupperware with dry ingredients to remix and add 2 cups dry mix to a bowl. The remaining dry mix is ready for the next use.

Prepare melted butter, eggs and buttermilk.

Add melted butter, eggs and buttermilk to the dry mix.

Mix well.

Spoon about 1/2 cup or 4oz of pancake batter on your favorite pancake cooking surface. I use a griddle set at 350 degrees. Flip when bubbles form or after about 2 minutes.

After about 2 more minutes, remove the pancakes and eat. Serve with your favorite pancake topping(s).


Watch the video: Buttermilk Pancakes Recipe Demonstration -


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