How to Make an Easy Cheesy Tuna Pasta Bake


Cook pasta to packet instructions. Melt the butter on low heat. Add small amount of flour and whisk to a paste, continue adding flour until you have a thick-ish paste and cook for a few minutes

Add a small amount of milk and whisk slowly, it will thicken quickly. Add a little more milk and whisk slowly. Continue until you have a nice smooth sauce, no one wants lumpy sauce, yuk

Here is a nice smooth sauce! Whisk whisk whisk is the only advice. This is a classic white sauce, but we are going to turn it into a yummy cheese sauce

Season the sauce with salt and pepper and a small grating (or sprinkle) of nutmeg.

Now add in 75g of the grated cheese. Let it melt and stir slowly to help it along

In a greased oven-proof dish, add your cooked, drained pasta, can of tuna and sweet corn

Pour over the cheese sauce and stir. Top with the rest of the grated cheese and bake in a preheated oven at 180C for 25 minutes or until you achieve the desired level of crustage

Delicious cheesy tuna pasta bake! check out my other recipes on www.cooknote.co.uk


Watch the video: Easy Tuna Pasta Bake Recipe


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