How to Make Deviled Cadbury Cream Eggs

Get a dozen or so Cadbury Cream Eggs and put them on your cutting board. I prefer original flavor to caramel

Get those eggs out of their shells!

You'll then need to cut them in half. Holding the egg with the pointy side up.

To make cutting through the chocolate easier I kept my knife soaked in hot water.

You'll probably break a few eggs. It can be helpful to let them air out for 10 minutes before cutting them.

Put them on a plate and dust them with cayenne pepper and cinnamon. This is an example of poor spice control.

It's so good! Eat it.

Watch the video: Food Wishes Recipes - Chocolate Egg Cream - New Yorks Famous Chocolate Egg Cream Drink Recipe

Previous Article

How to make seasame glazed salmon

Next Article

How to Fold Qing Ming Prayer Paper