How to Make Ogus Cake


A flapjack-style 'cake' made with oats and flavourings.

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6 Steps

Ingredients

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Weigh oats in to microwaveable container

Add Splenda and cinnamon

Add water almost up to level of oats, mix well and evenly

Microwave for 2-3 minutes until dry

Ease out of container. If done right should remain in one piece

Optionally add chocolate syrup. Voila, Ogus Cake!

Size

Large - 516 x 474 px


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