Combine chopped garlic, lime juice, oregano, olive oil, salt & pepper in a bowl. Mix well.
Fry bacon strips, drain
Preheat oven to 375 degrees. Butterfly chicken breasts, cut up goat cheese and spread evenly on one side of each breast
Add a strip of bacon to each breast, close each one and fasten with a toothpick. Pour mixture over chicken. Cook for 20-25 minutes or until chicken is no longer pink when cut open slightly.
ENJOY! I made my chicken alongside garlic and onion mashed potatoes and mixed veg, but it goes well with just about anything. Yum yum!