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Trim and cut chicken
Get your ingredients ready!
Place your chicken pieces in a ziplog bag (leave room around them) and easily pound them with a rolling pin or mallet until 1/2" thick or so
Pound all pieces then put in a plate
Coat bottom of fry pan with oil
I also add some butter to help with browning & flavor. Heat up until butter is just sizzling
Get your plates ready one with scrambled raw eggs, one with flour, one with bread crumbs
Add some Parmesan cheese to the breadcrumbs and stir
Dredge chicken in egg
Then in flour
Then press down into breadcrumbs on both sides
Cook until brown on both sides then remove from pan to a plate
Drain pan & add sauce, then place chicken single file back in sauce... I love what the sauce does to the taste of the chicken mmm
Add fresh or shredded mozzarella cheese on top of each chicken piece and add salt & pepper
Place lid on pan and let simmer ...don't lift lid keep the heat in to melt cheese
Cheese will melt over Chicken
Cook some spaghetti & enjoy!! Let me know if you try it & like it!! ;)
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