How to create yellow squash & zucchini "noodles"



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Start with chopping fresh herbs. I love to use herbs straight from my garden.

Cut the squash and zucchini into thin straws (preferably on mandolin slicer).

Cook the veggies uncovered on a medium/high heat with 1 tablespoon of olive oil, then add the spices listed bellow or use your favorites.

Stir in parsley or basil.

Transfer to a plate and garnish with Parmesan cheese. Enjoy! P.S Works great on picnics as a cold side dish.


Watch the video: How to Make Dried Zoodles


Comments:

  1. Marchland

    you the very talented person

  2. Dru

    Rather useful topic

  3. Burkett

    Congratulations, you just visited another idea

  4. Gruddieu

    Everything is not so simple

  5. Kaliq

    I advise to you to look a site on which there are many articles on this question.

  6. Shakaktilar

    In my opinion, he is wrong. Let us try to discuss this. Write to me in PM, speak.



Write a message


Previous Article

How to make a chocolate chip banana muffin

Next Article

How to make a smoked sausage, bacon and turkey sandwich