How to make chinese dumplings-jiaozi



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The first step is to mix flour with water. Slowly add water, little by little, kneading with hands until a dough is formed. Then put the dough in a bowl and cover.

Chop pork, spring onions, ginger and cabbage.

Put minced cabbage in a bowl, and add minced pork, onion, ginger, paprika powder and cooking wine. Then stir up~

Heat oil, then mix oil in the bowl over high heat. Stir up ~

Sprinkle flour on table, oil hands, then knead a hunk of dough.

Divide into balls and flatten out each one.

Raw dumplings are ready! The next step is to cook dumplings.

Boil water

OK~when dumplings are well done, remove them with a slotted ladle. In China, we usually dip the dumplings in the vinegar, they taste good together.


Watch the video: stir fry odon noodles with beef + egg. Chinese style


Comments:

  1. Gouveniail

    In my opinion, you are wrong. I can defend my position. Email me at PM, we will discuss.

  2. Meshicage

    I apologise, but, in my opinion, this theme is not so actual.

  3. Carvell

    I think, that you are not right. I can prove it. Write to me in PM, we will talk.

  4. Aghaderg

    You are absolutely right. There is something in it, too, it seems to me an excellent idea. I agree with you.

  5. Mabuz

    Your wonderful sentence

  6. Douzshura

    literally surprised and delighted I would never have believed that even this happens



Write a message


Previous Article

How to make thanksgiving pumpkin streusel cupcakes

Next Article

How to make breakfast sausage and roast potatoes