Perheat the oven to 200c, scrub the potatoes (with skin) and place them in boiling water for 10 minutes.
Remove the potatoes from the water.
In a small bowl, whisk the oil with the paprika and garlic powder. Adjust the quantities to your personal taste.
Sprinkle with black pepper and salt.
When the potatoes is cool enough to handle, press them gently using potato masher.
Bake for 40-50 minutes until they are golden and crispy out.