How to make 3 layered jelly!


Get your supplys!

Open the lightest colour of jelly, I choose raspberry and rip into cubes. Put these in your jug.

Put on the kettle then add 1/4 litre boiling hot water and mix until all dissolved, then add 1/4 cold water.

Pour jelly into ramekin filling a third of the ramekin.

Put into fridge to set, this takes around 2 hours depending on size of ramekin.

Repeat steps 2,3 and 4. This time using your second lightest coloured jelly, I used strawberry.

Put in fridge to set for another 2 hours.

Repeat steps 2,3 and 4 with darkest coloured jelly, I used blackcurrent and then put in fridge to set.

Once set for third time, ENJOY!!!


Watch the video: How to make 3 layers jelly dessert


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