How to cook vegan "cheesy" kale chips


Cut thick ribs out of kale and separate into chip size pieces.

Gather ingredients. Preheat oven to 350F.

Blend cashews, pepper, lemon, oil, soy sauce, and bell pepper.

Add nooch and blend some more.

Make sure each leaf is saturated.

Lay on baking sheet. Cook for 10-15 minutes at 350F.

Done!


Watch the video: VEGAN CHEESE KALE CHIPS RECIPE by MOM OF 10


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