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measure 200g of mango, 200ml of plane yogurt, 200ml of milk, about half a cup of ice and a tablespoon of white sugar into a mixing bole
empty ingredients into a food processor/ mixer and wiz until the consistency is smooth but thick
then pour your mango lassi into 2 glasses and it's ready to serve
serve your mango lassi as a light and refreshing dink for desert
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