How to make mango lassi

measure 200g of mango, 200ml of plane yogurt, 200ml of milk, about half a cup of ice and a tablespoon of white sugar into a mixing bole

empty ingredients into a food processor/ mixer and wiz until the consistency is smooth but thick

then pour your mango lassi into 2 glasses and it's ready to serve

serve your mango lassi as a light and refreshing dink for desert