How to make fast, easy, mango ice cream without a machine


Cut the mangoes into cubes. Put the cubes into the food processor.

Add in the plain yogurt...

...and the ice cubes.

Finally, add in the sugar.

Grind everything up into a puree. Pour the puree into a shallow freezer safe pan.

Pop the whole thing into the freezer and let it sit for about 4 hours or so. Scoop it out and plop it into the food processor .

Grind it up until it turns to ice cream. Place it in serving dishes and you're good to go.

So there you have it, fast with a minimum of ingredients and effort. Anyone can make this, all you need is a food processor or blender and you've got ice cream!


Watch the video: Mango Ice Cream in a Blender Recipe ไอศรมมะมวงงายสดๆ Hot Thai Kitchen


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