How to make pate chaud

Combine pork and all ingredients for 1 pound of pork

Roll out puff pastry and cut into circles using cup or tin

1 heaping tsp of pork mixture for each circle

Cover with circle and pad edges

Brush with egg yolk, top with a little salt

Bake at 400 for 15-20 minutes until golden brown

And you are done

Watch the video: VEGAN Vietnamese Meat Pie - Banh Pate So Chay. Cooking With Lana

Previous Article

How to make grilled chicken

Next Article

How to make non-fat lamb & prawn biryani (from scratch!)