How to Cook San Choy Bow

Step 1: Finely slice the spring onions.

Step 2: Mince the garlic.

Step 3: Mix the peanut oil, soy sauce, oyster sauce in a jug.

Step 4: Cook pork until half browned.

Step 5: Mix pork mince with water until it has absorbed.

Step 6: Add the ginger, garlic, spring onions and half of the oil mixture. Then mash until the pork is the size of peas or smaller.

Step 7: Add mushrooms and the rest of the oil mixture.

Step 8: Cook for five minutes. Then add fried noodles. While waiting prepare the lettuce by peeling off the leaves carefully.

Step 9: Fill each lettuce cup with the mince.

Step 10: sprinkle fried noodles on top (Optional).

Step 11: Serve and enjoy!

Watch the video: Chinese Lettuce Cups San Chow Bow

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