How to cook a carrot cake

Separate all you need first

Grate the carrot

Liquidify the carrot, the oil, the eggs and keep adding the sugar (5 minutes).

It should look like this after the 5 minutes time.

In a bowl, keep adding the wheat flavour slowly, mixing the ingredients.

At last, add the baking powder and mix.

Greasy a container with butter.

Poor the mixture in the container.

Put it to bake for 40 minutes at 180*C (the bake should be previously heated)


Mix 3 tablespoon of chocolate (powder) with 1 tablespoon of butter and 1 teaspoon of sugar. Mild to low heat. If you want to, add 5 teaspoon of milk to make it soft.

It should look like this...

Finally cover the bake with the chocolate frosting and it is ready to be eaten!!

Watch the video: How Singapore FRIED CARROT CAKE 菜头粿 is cooked!

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