How to make chinese dumplings

Put your flour in a large bowl

Apply 2 small cups of water

Mix flour with your hands until it becomes one piece

This is what it should look like, remember to let it sit for 30 minutes

Add the soy sauce and the salt to the meat

Chop up your chives

Add olive oil to the chives

Mix your chives with your meat

Lay out some tin foil and put some flour on top

Next, grab some flour and roll it into a long strip. Next thing you need to do is chop up the strip. The pieces don't have to be very big.

Squash the small pieces of flour

Roll your flour until it's a good size

Get a little bit of meat and put it in the flour

Get the two tips of the flour and push them together. Then get the edge of the flour and push them out wards, then gently push them together.

Half fill a pot and boil the water. Use high flame

Put the dumpling in, then put the lid on and wait until it boils.

When the dumplings boil add a cup of water in. Repeat this 3 times.

When the dumpling are ready they will float.

This is what it will look like, you can add a little bit of soy sauce when finished. Enjoy

Watch the video: How to Make Chinese Dumplings From Scratch

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