How to cook mochiko chicken in 10 easy & simple steps


1st- Combine your soy sauce, garlic, ginger, green onions, sesame oil, water, salt and pepper in a bowl.

2nd- Add your chicken wings and let it marinate for a couple of hours for maximum flavor.

3rd- Add your Rice Flour in a bowl.

4th- Lightly bread your chicken on all sides.

5th- Add your chicken wings to a hot and oiled skillet.

6th- You wanna add your all your chicken to the pan. And then turn down your heat to medium high.

7th- You're going to want to keep flipping your chicken wings to ensure even cooking is on all sides.

8th- The chicken wings should take about 20-25 minutes to be fully cooked. Keep checking as you go though just to make sure.

9th- Once the chicken is fully cooked. Transfer the chicken wings to a plate with a paper towel to drain the oil.

10th- Once it's cooled down, serve immediately to you, family, or friends!

Enjoy! Check us out at The Foodbox for more quick, delicious, and easy guides on how to make great food!•www.foodbox.tv •www.fb.foodbox.tv •www.instagram.com/thefoodbox


Watch the video: Easy Mochiko Chicken Recipe


Previous Article

How to make coleslaw

Next Article

How to make breakfast sausage and roast potatoes