How to make delicious vanilla cake pops from scratch

Pre-oven to 350° Combine flour, sugar, baking powder, salt, shortening, milk and vanilla mix about two minutes

Scrape bowl and add the egg whites along with the eggs. Mix at high speed until smooth and fluffy about two minutes

Spray 13 x 9" pan with Pillsberry baking spray with flour. Pour batter into pan and spread evenly. Bake for 25 to 30 minutes - or until toothpick comes out clean

Allow cake to cool completely -

Combine softened butter and vanilla mix until fluffy

Combined powdered sugar 1 cup at a time scraping down bowl in between each addition

Cut cake into Squares to make food processing easier

Put cake squares into food processor

Cake should be in crumbs - put a little in the time until complete

This is what the cake should look like at the end

Combine frosting and cake a little at a time

There maybe some frosting left over

After all the cake and frosting is mixed this is what the mixture should look like

Form the mixture into small balls

Melt the chocolate using the instructions on the back of the melting chocolate

Dip each stick into the melted chocolate

Put the sticks into the balls and allow 30-40 minutes in the refrigerator to set

Melt more chocolate to spoon onto cakepop

Melted chocolate should be smooth

After chocolate is spooned onto cakepop

Put melting chocolate of your color and flavor choice into decorating bags


I put them in individual bags

And tie with ribbon

Makes about 45

Watch the video: Vanilla Cake Pops

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